A REVIEW OF CHICKEN AND RICE CASSEROLE

Just use a big sauté pan with a decent cover, and Prepare dinner on minimal warmth when all is assembled. Cook dinner it in a small ample warmth to keep a bare simmer, although not so substantial that you choose to burn the rice.It’s an incredible entire food in itself, but I wouldn’t say no to pairing it with a slice of additional Cheesy Garl